Ingredients
- 2 cups cauliflower, cooked
- 2 tablespoons matzo meal
- 2 eggs
- Salt and pepper
Directions
Chop cauliflower and combine with rest of ingredients. Form into latkes, and fry.
Side Dish
ב"ה
Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.
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- Chanukah (1454)
- Food; Eating (365)
For Chanukah - Fried cauliflower A favorite for holidays!!!
Break cauliflower into flowerettes (not too small)
Steam for a few minutes (do not over-cook!)
Beat 2-3 eggs, add whatever seasonings you like (salt, garlic powder, pepper, paprika, parsley, dill ...)
When flowerettes are cool to handle, roll in egg batter, then roll in bread crumbs (for Pesach, use matzo meal), fry in hot olive oil until golden brown.
Absolutely loved by all who eat this treat!